Check out the urban art of Zave Nelson. It is intense and full or raw emotion. Visit us at http://www.contemporaryartgalleryonline.com, to view Zave’s work.
Art Tip: There is one month to the new year. It is important to create realistic goals for 2013. Write them down in a prominent place and each week establish tasks that will lead you to these goals.
Check out the entire season of The Business of Art. Visit us at http://www.contemporaryartgalleryonline.com
Check out Katie Puenner-Gray’s Artwork. It is vibrant with a sassy edge. Visit http://www.contemporaryartgalleryonline.com, to view Katie’s work.
Art Tip: It is important to a create a personal mission statement. A mission statement keeps you focused on what is important to you.
Thanksgiving is here; a day full of football, family, and of course, food. Having this particular holiday on the brain I am compelled to delve into food art, a medium that I have never had the guts to play around with aside from carving rudimentary pictures into the crust of pies. I believe at one time or another we’ve all seen edible sculptures made out of watermelons, cantaloupes, and honeydew melons. These items are commonly used because they provide a durable carving material, but artist Christel Assante prefers to work with a more delicate food item when creating art. She carves gorgeous, detailed, and delicate scenes into egg shells. Assante uses a most fragile material that also happens to be quite a bit smaller than any melon; she predominately uses quail and goose eggs for her custom pieces. Concentration, deliberate action, and great care are all required in order to execute her designs. When one looks upon Assante’s work it is easy to recognize the elements of control and discipline within the artwork itself—every line, cut, and mark serves a purpose, there is nothing superfluous. Christel Assante devotes much time and effort into her work, just like many of us devote hours to perfecting our “food art” that we display on Thanksgiving. Both Assante and the rest of us enjoy food art, it’s just that one type is merely to be enjoyed with our artistic eyes, and the other is meant for hungry eyes and bellies. Make sure to thank your family’s “food artist” for their hard work today, and have a Happy Thanksgiving!
Article Contributed by Alexandra Dailey. To read more articles by Alexandra, visit her blog at http://alexdailey.wordpress.com.
To read more articles, presented by Contemporary Art Gallery Online, visit us at http://www.contemporaryartgalleryonline.com.
Contemporary Art Gallery Online represents Tomorrow’s Art Giants, Today!
“The Break Up”
24” x 48”
About the Artist:
Yvette was born and raised in San Francisco, California. Yvette began drawing and sculpting at the age of 5. Yvette has continued to create art all through her life. Yvette has completed mural projects as well as displayed her art in the San Francisco Art Museum. Yvette has been a part of several group exhibitions as well as sols shows.
To view more of Yvette’s work and the work of all our fine artists, visit us at http://www.contemporaryartgalleryonline.com. Also check out our monthly art competitions.
Check out our Water Scenes Collection of Art. Visit http://www.contemporaryartgalleryonline.com.
Contemporary Art Gallery Online is your number 1 source for the best art for sale on the net!